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Pumpkin Pie Caramel Blondies are rich, gooey and the perfect fall dessert! If you’re craving pumpkin, but want something a little different then these are for you. Perfectly spiced pumpkin combine with decadent rich caramel for a morsel of heaven. Top a warm square with a scoop of vanilla ice cream and it’s going to win over even the non pumpkin lovers! Brownie like desserts are one of the favorites, they’re quick and easy and so indulgent, like Strawberry Brownies, Turtle Brownies or Gooey Oreo Brownies. And these blondies are just as easy and quick, but with a fall twist.
Pumpkin Pie Caramel Blondies
If you are looking for an outrageously delicious fall dessert, then these blondies are for you! They are the ultimate pumpkin blondies, filled with homemade caramel sauce and then topped with more caramel sauce. Talk about amazing. They are gooey and the best. Even the pickiest pumpkin eater will love these blondies. They are the best when warm with a scoop of vanilla ice cream on top. Just talking about it is making me crave these pumpkin pie caramel blondies for dessert.
Pumpkin Caramel Blondie Ingredients
Caramel:
Butter: The basis of a great caramel Brown Sugar: Use dark brown sugar for the best flavor Heavy Cream: Heavy cream will thicken the best and add the needed creaminess Vanilla: A touch of flavor
Blondies
Flour: I used all purpose flour, it’s a great sturdy flour. Pumpkin Pie spice: A must when using pumpkin Salt: Balances the sweet Butter: Adds richness and moisture Brown and White Sugar: A combination of both for the best flavor and texture. Egg: Large or Extra Large Vanilla: Adds exceptional flavor with the pumpkin Pumpkin Puree: Not to be confused with pumpkin pie filling
Making Pumpkin Pie Caramel Blondies
Caramel: Pumpkin Blondies:
What are Blondies and Tips
What are they: Blondies are just a “blond” version of a brownie. And just like brownies they can be chewy or cakey, depending on the ratios. Just because they aren’t cocoa based doesn’t mean you can’t add in chocolate. The one of the best thing about blondies are all the variations. Check out some of my favorites below. Add ins: Add chocolate chips, toffee chips, or nuts to the caramel in the middle for awesome crunch. Spice: For extra bit of spice add a ½ of teaspoon of cinnamon Pumpkin spice: If you don’t have pumpkin spice at home you can make your own. 1 teaspoon cinnamon and a ¼ teaspoon of each nutmeg, ginger and cloves. Double: This can easily be doubled and baked in a 9×13 pan for even more gooey goodness.
Storing Blondies
Store: Keep in an air tight container at room temperature for up to 3 days, or up to 5 days in the refrigerator. If you keep in the fridge you’ll want to reheat them slightly in the microwave to soften up the caramel so they’re not too hard to eat. Freeze: Make as directed and cool completely. Cut into bars before freezing. Place in an airtight freezer safe container or bag and keep up to 2 months.
More Blondie Recipes to Try
Nutella Blondies Chewy Brown Butter Blondies White Chocolate Blondies with Maple Cream Sauce Brown Butter Glazed Banana Nut Blondies Snickerdoodle Blondies
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Comment * Name * Email * Website
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