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This No Bake S’mores Pie is the easiest summer dessert! A graham cracker crust is loaded with chocolate filling and topped with marshmallow cream!
Hey everyone! Ashley here from The Recipe Rebel again and, you know, I just can’t believe 2017 is half over. How crazy is that? I know that summer is just going to fly by, so I’m trying to soak up all of the sunshine, ice cream, beach days and grilled food that I can while it’s here. One of my favorite things about summer is definitely making s’mores over a crackling campfire — there is just not much better than melty chocolate and marshmallow!
But hey, we all know there are days when you need the s’more but there is just no fire, so I’ve brought this No Bake S’mores Pie to share with you guys today. It is so smooth and creamy and requires no baking at all — the marshmallow cream does get prepped on the stove for a few minutes, but if you can’t even handle that homemade whipped cream will do in a pinch! This recipe is perfect for making a day ahead because the filling and the marshmallow really need a chance to chill and set up — a few hours will do but you can definitely keep it in the fridge for a day or two if need be! Though I’m not sure there’s any way it will last that long… 😉
If you want to really go all out with this recipe, try using chocolate graham cracker crumbs for the crust or stirring in a spoonful of peanut butter to the filling — there are so many ways to have fun with the flavors here! All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Ashley Visit Ashley’s Website facebook twitter pinterest instagram Comment * Name * Email * Website
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