Stuffed with gooey cheese and seasoned to perfection, this Italian Meatloaf recipe is a total game-changer. Kids love the flavors of this easy meatloaf recipe - and you’ll love it, too! Ready in under 1 hour using simple ingredients.
Italian Meatloaf Recipe
Meatloaf is one of my family’s favorite comfort food dishes, and whenever we’re craving something hearty and warm, this Italian meatloaf is our go-to dinner. Not only is this meatloaf topped with cheese, but it’s also stuffed with it, too! Ooey, gooey melty mozzarella in the center makes this Italian-style meatloaf extra special. It’s even soft and extra moist from the milk-soaked bread mixed in! Serve this Italian meatloaf for dinner, and I doubt you’ll even have enough leftovers to save from everyone wanting seconds. It’s just that good!
Italian Meatloaf Ingredients
Ground beefGround sausageWhite breadMilk of choice - we used whole milkEggsParmesan cheeseGarlic powderDried oreganoItalian breadcrumbsTomato sauceShredded mozzarellaBlock of mozzarella (optional)
How to Make Meatloaf
Recipe for Italian Meatloaf Tips
Stuffing the meatloaf is optional, but it really is delicious and adds so much flavor. I recommend giving it a try!If your meatloaf is browning too quickly, you can tent it with foil.For smaller portions, you can split the mixture into individual mini loaf pans.I recommend using whole milk in your meatloaf.
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