Grilled Asparagus Fast And Easy Grilling Recipe Wellplated Com

Lightly charred outside, caramelized inside, and touched by that tantalizing sensation of easy-living that only the grill can impart (Grilled Eggplant, Grilled Broccoli, and Grilled Corn all agree), this healthy method of cooking asparagus takes 10 minutes or less.

Season it simply with salt and pepper for a fast, healthy side that can go with any of your weeknight meals.Grilling is one of the healthiest ways to cook asparagus and will add nutritional value to your standard cookout fare.

Or you can take your asparagus game to next level.

Like Grilled Zucchini, Grilled asparagus with Parmesan, lemon, and/or a drizzle of balsamic vinegar is fit for even the fanciest company.

How to Grill Asparagus

When you’re not making Air Fryer Asparagus, asparagus can be a little tricky to grill, because those pesky stalks like to fall through the grates and the tender tips (my favorite part!) are easy to burn.

The Ingredients

Asparagus. A truly delicious and nutritious veggie to grill and enjoy alongside any meal! It’s easy to prepare, kid-friendly, and pairs well with a multitude of seasonings and toppings.

Olive Oil. Adds delicious flavor to the asparagus and helps keep it from burning. Seasonings of Choice. See below for a myriad of ideas!

The Directions

Storage Tips

To Store. Refrigerate asparagus in an airtight storage container for up to 4 days.To Reheat. Rewarm leftovers on a baking sheet in the oven at 350 degrees F. To Freeze. Freeze asparagus in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating. Note that asparagus that has been frozen will be more mushy.

Recommended Tools to Make this Recipe

Tongs. The ultimate grill tool. Grill Pan. Perfect for making this asparagus recipe. Grill Basket. Keeps your asparagus from falling through the grates.

Fast to make and spectacular in taste, with a myriad of ways to dress it up and keep it tasting new, grilled asparagus has become a twice-a-week favorite around here. I can’t wait for it to be a regular at your table too.