Delicious Halloween Poison Apple Recipe

FavoritePinShare

Poison caramel apples are the perfect haunted Halloween treat! The glossy black color not only looks spooky but it tastes absolutely amazing! It’s definitely a dessert that will be sure to impress your guests! Any recipe with caramel is a hit in my book! If you want to try some more of my favorite caramel recipes then go ahead and try this Cake, Popcorn, or these amazing Brownies!

What Are Poison Apples?

A fun and spooky twist on a fall treat, these poison caramel apples are just what you need to take your holiday party up a notch! Poison caramel apples are regular caramel apples with a twist. Add in some black food coloring to make that glossy black shell and you have yourself a delicious and unique treat! I absolutely love when I can switch a recipe up to make it more festive for a holiday and these caramel apples are perfect for that! Not only do these look perfect for Halloween but they are super easy to make! Just make sure that you are patient with the caramel. It can be tricky and you don’t want to overcook it! I have listed some tips below to help you out! Just follow those and these will turn out SOO GOOD. In fact, if you want to make an entire Halloween spread for your guests then make these Mummy Cookie Bites or these Halloween Cupcakes to go with them! Your haunted holiday party will be the talk of the town!

Ingredients in Poison Caramel Apples

You most likely already have all of these ingredients in your kitchen! The only thing you might have to go and buy ahead of time is the black food coloring. See the recipe card below for a list of exact ingredient measurements.

Apples: I like to use granny smith apples for my caramel apple recipes. Go ahead and leave them in the fridge. They need to be chilled before starting this recipe! Caramel apple sticks: You can find these in the baking section or you could use popsicle sticks or lollipop sticks as well! Whichever is easier! Water: This is used as a base for your caramelGranulated sugar: This is what makes these caramel apples sweet!Light corn syrup: Using this ingredient will help your caramel to not crystalize. Salt: This enhances the flavors of all of the other ingredients! Heavy cream: You will want to chill your heavy cream and have that ready before you start into making these apples. Vanilla extract: Adds in some delcious flavor to the sweetness. Black food coloring: This is what will take them from a normal caramel apple to a poison caramel apple!

Let’s Make Some Caramel Apples!

These caramel apples are quick and easy to make! Take the time to color them black and your guests will be so impressed with how fancy they are!

Don’t stir the pot: Caramel can be tricky to make. If you stir your caramel with a utensil before it has the cream added you run the risk of introducing a sugar crystal into it and having to start all over. Instead of stiring it then carefully swirl the whole pot to stir your caramel around.Corn syrup: Adding a couple tablespoons of light corn syrup will help your caramel avoid crystalizing. It can’t protect it 100% from sugar crystals, but it can help a lot! Amber color: Waiting for the deeper amber color is a game of patience, but trust me, it has a big pay off! If you add the cream too soon you will end up with a pale caramel. Not only will it look different but the taste won’t be as good either! SO make sure to wait on that dark caramel color! Dip while hot: Dip your chilled apples when the caramel is right off the stove. It’s much easier to dip them when the caramel is very liquid. It will thicken a lot as it cools so work quickly.Chocolate for dipping: I find candy chocolate or almond bark works best instead of chocolate chips. Heat the chocolate up in the microwave for 20 seconds at a time and then stir it. Go ahead and do this until it’s all melted and there aren’t any lumps!

Room Temperature: With these caramel apples you can leave them uncovered on a parchment-lined baking sheet for 1-2 days. The longer they sit, the more the caramel will sweat off the apple and pool around the bottom. Do NOT put them in the fridge! The moisture will make the caramel melt off completely.

Mummy Hot Dogs

Halloween Charcuterie Board

Halloween Cupcakes

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Comment * Name * Email * Website